Shelled walnuts stay fresh in the pantry for about 12 months. Of course, it's not that after that period all nuts are discarded. But chances are that at least some of them are dry or stale, and some of them are stale. Shelled walnuts are kept for at least half a year at room temperature and more than a year in the refrigerator.
On the other hand, shelled walnuts last at least 3 months in the pantry and more than 12 months in the refrigerator. Expect shelled walnuts to last a year in the pantry and about 1 to 2 months past their expiration date. Walnuts contain oil that goes rancid after a while, resulting in a bitter taste. Although walnuts stay fresh for a long time, there comes a point where they are no longer appetizing.
This occurs when storage conditions are not suitable for nuts, especially when it comes to long-term storage. However, nuts will not spoil if they are not opened. If stored in the refrigerator, they will stay cool for about nine months; if stored at room temperature, they will stay cool for about six months. Once opened and exposed to air, walnuts are best consumed within 7 to 10 days for maximum freshness.
There's nothing like keeping a pack of nuts in your coat pocket while walking on icy sidewalks and putting them in your mouth from time to time. In case you want to protect shelled walnuts from going rancid, there is no need to refrigerate them. For example, if walnuts are left outside at temperatures between 40 degrees Fahrenheit and 140 degrees Fahrenheit for more than two hours, dangerous bacteria such as E. The California Walnut Board was established in 1948 to represent California nut growers and handlers.
Because of this, it is much better to transfer the nuts to a sealed container as soon as they have been opened. For shelled walnuts, refrigeration is what I recommend, especially if you need them to last longer than a couple of months. However, when a nut goes stale, it will feel light when you shake it and you can hear the grain moving around the shell. To keep your nuts from going stale for as long as possible, you protect them from air, heat and light.
Although shelled walnuts may be more practical, shelled walnuts include their protective barrier, which means you don't have to worry as much about your storage methods. You can pack them in a resealable bag or container, or leave them in a ventilated container or bag. For example, if there is an onion and some loose nuts in the fridge, you'll notice that those nuts will eventually end up tasting like onions. Place cardboard or plastic tarpaulin under the black walnut tree before picking fresh walnuts to avoid this problem.
Food Keeper says the shelf life of walnuts is very limited, such as 2 to 4 weeks of storage for shelled and shelled walnuts. As I mentioned in the spoilage section, walnuts are prone to going rancid, thanks to their nutritional profile. So, you can expect quality nuts to stay fresh for at least 12 months if they are still in their shell.